Specialities & Exotics

Varieties

Pack-choi and Choi-sum.

Asian Vegetables 

Varieties

Dill, Coriander, Flat parsley, Curly parsley, Mint, Thyme and Rosemary.

Aromatic herbs

Varieties

Baby spinach, Rucula, Red chard and Adult spinach.

Baby leaves

Varieties

Artichoke , Almond, Mango, Pomegranate, Quince, Custard apple, Avocado and Fresh Fig.

Exotics

Varieties

Carrots (Bunch), Fennel, Butternut, Red onion, Yellow “grano”, White Onion, Garlic and Sweet Potato.

Tubers

Varieties

Beetroot (Pre cooked), Corn (Pre cooked) and Dried fig.

Divers