Specialities & Exotics
Varieties
Avocado and Pomegranate (BIO & conventional)
Kaki, Kumquat, Loquat, Mango, Papaya, Custard apple and Fresh and Dry Fig (conventional)
Exotic fruits
Varieties
Dill, Coriander, Flat parsley, Curly parsley, Mint, Thyme and Rosemary
(conventional)
Fresh herbs
Varieties
Beetroot fresh (BIO)
Beetroot pre-cooked, Carrot, Fennel, Parsnip, Daikon and Purple radish (conventional)
Roots
Varieties
Pack-choi and Choi-sum
(conventional)
Asian vegetables
Varieties
Leek (BIO & conventional)
White Onion, Spring Onion and Garlic (conventional)
Alliums
Varieties
Green and White asparagus, Celery, Pumpkin (Butternut, Halloween, Hokkaido) and Sweet Potato
(BIO & conventional)
Artichoke, Beans, Corn (fresh and pre-cooked), Green Peas, Potato and Spinach
(conventional)