Specialities & Exotics

Varieties

Avocado and Pomegranate (BIO & conventional)

Kaki, Kumquat, Loquat, Mango, Papaya, Custard apple and Fresh and Dry Fig (conventional)

Exotic fruits

Varieties

Dill, Coriander, Flat parsley, Curly parsley, Mint, Thyme and Rosemary

(conventional)

Fresh herbs

Varieties

Beetroot fresh (BIO)

Beetroot pre-cooked, Carrot, Fennel, Parsnip, Daikon and Purple radish (conventional)

Roots

Varieties

Pack-choi and Choi-sum

(conventional)

Asian vegetables 

Varieties

Leek (BIO & conventional)

White Onion, Spring Onion and Garlic (conventional) 

Alliums

Varieties

Green and White asparagus, Celery, Pumpkin (Butternut, Halloween, Hokkaido) and Sweet Potato

(BIO & conventional)

Artichoke, Beans, Corn (fresh and pre-cooked), Green Peas, Potato and Spinach

(conventional)

Special vegetables