Specialities & Exotics

Varieties

Dill, Coriander, Flat parsley, Curly parsley, Mint, Thyme and Rosemary.

Aromatic herbs

Varieties

Kaki, Kumquat, Kiwi, Mango, Pomegranate, Papaya, Quince, Custard apple, Avocado and Fresh & Dry Fig.

Exotics

Varieties

Carrots (Bunch), Fennel, Butternut, Red onion, Yellow “grano”, White Onion, Garlic and Sweet Potato.

Tubers

Varieties

Pack-choi and Choi-sum.

Asian Vegetables 

Varieties

Beetroot (Pre cooked), Corn (Pre cooked).

Divers