Stone & Soft Fruit
Varieties
Yellow and White flesh
(BIO & conventional)
Nectarine
Varieties
Paraguayo (BIO & conventional)
Paraguayo
Varieties
Yellow and White flesh
(BIO & conventional)
Peach
Varieties
French apricot (BIO & conventional)
Apricot
Varieties
Cherry (conventional)
Cherry
Varieties
Red, Yellow and Black plum
(BIO & conventional)
Plum
Varieties
Red, White and Black Seedless
(BIO & conventional)
Grape
Varieties
Strawberry, Blueberry, Blackberry, Raspberry
(BIO & conventional)